Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study

ABSTRACT BACKGROUND: Hypertension is an important public health problem. Overweight and high salt intake are risk factors for its development. OBJECTIVE: To evaluate the association between salt taste sensitivity threshold (STST) and blood pressure (BP) in healthy adults. DESIGN AND SETTING: Cross-sectional study conducted in a private institution. METHODS: 104 healthy adults (aged 18-59 years) were evaluated. Sociodemographic, clinical and dietary data were collected. Nutritional status and BP were assessed using body mass index (BMI), waist circumference (WC), systolic blood pressure (SBP) and diastolic blood pressure (DBP). STST was assessed using graded saline solutions with sodium chloride concentrations ranging from 0.228 to 58.44 g/l. Identification of salty taste in solutions ≥ 3.652 g/l was used as the cutoff point for high STST. RESULTS: Participants with high STST presented higher daily average intakes for energy (2017.4 ± 641.5 versus 1650.5 ± 357.7 kcal/day; P = 0.01) and sodium (3070.2 ± 1195.1 versus 2435.2 ± 963.6 mg/day; P = 0.01) and higher BMI (P = 0.008) and WC (P = 0.002). After adjustment for age, sex, sodium and potassium intake, WC and family history of hypertension, the averages for SBP and DBP in subjects with high STST were higher than in those with normal STST (SBP: 138.2 ± 1.7 versus 119.7 ± 0.9 mmHg; P < 0.001; DBP: 81.2 ± 1.9 versus 75.1 ± 1.0 mmHg; P = 0.008). CONCLUSION: High STST was associated with elevated blood pressure in healthy adults, regardless of other risk factors for hypertension.

Baseline survey of sodium,potassium and blood pressure of adult inhabitants in Liandu District / 预防医学

Objective@#To investigate the sodium,potassium and blood pressure of adult residents in Liandu District of Lishui,and to provide evidence for salt reduction intervention.@*Methods@#A stratified random sampling method was used to select residents aged 18 to 69 years in Liandu District from December 2016 to February 2017. A questionnaire survey and physical examination were conducted to collect basic information. The 24-hour urine samples were collected to detect sodium and potassium intake.@*Results@#Among 300 participants,the average daily intake of sodium was（10.59±3.90）g,which was higher in men than in women [（11.11±4.33）g vs.（10.08±3.37）g,P<0.05]. There were 274 participants with average daily intake of sodium more than 6 g,accounting for 91.33%. The average daily intake of potassium was（1.67±0.71）g,which was higher in women than in men [（1.77±0.72）g vs.（1.57±0.68）g,P<0.05]. The average daily intakes of potassium were significantly different among different age groups,with participants aged 20 to 29 years the lowest（P<0.05）. There were 217 participants with average daily intake of potassium less than 2 g,accounting for 72.33%. The ratio of sodium to potassium was 4.7±2.2,which was higher in men than in women（5.3±2.7 vs. 4.1±1.4,P<0.05）and decreased with age（P<0.05）. There were 291 participants with the ratio more than 1.87,accounting for 97.00%. The prevalence of hypertension was 31.67%,which was 33.65% in men and 29.80% in women.@*Conclusion@#The residents in Liandu District have high intake of sodium and prevalence of hypertension,yet low intake of potassium.

Dietary potassium intake and renal handling, and their impact on the cardiovascular health of normotensive Afro-Caribbeans / Ingesta dietética de potasio y manejo renal, y su impacto en la salud cardiovascular de los normotensos Afrocaribeños

OBJECTIVE: Recent nutritional profiles of dietary intake have indicated a shift from the ancient diet to the Western diet. The ancient diet provided high potassium and low sodium intake, which in turn led to sodium conservation and potassium excretion. This change in the dietary intake is expected to affect potassium and sodium handling in the kidneys. Numerous studies have been done to emphasize the importance of sodium handling by the kidneys and its impact on cardiovascular health . This study will investigate potassium intake and handling, and its impact on the cardiovascular health of a sample of normotensive Afro-Caribbeans by the possible modulation of the renin angiotensin aldosterone system (RAAS). METHODS: A sample of 51 normotensive Afro-Caribbean participants was recruited for the study. Participants were observed over a two-day period in which they were given a 24-hour ambulatory blood pressure monitor and a container to collect blood pressure data and a 24-hour urine sample. Anthropometric measurements were noted. Urinary electrolytes and supine plasma renin activity (PRA) were determined from the 24-hour urine collection and a blood sample. Dietary potassium intake was estimated based on dietary intake observations, and calculated based on the urinary potassium excretion. SPSS version 19 was used to analyse the data to make inferences. RESULTS: The daily potassium intake was observed to be 2.95 g/day and measured intake from the urinary potassium was between 4.95 and 7.32 g/day. Urinary potassium excretion was 3.66 (± 1.40) g/day. The urinary potassium excretion in the Afro-Caribbean sample in Barbados was higher than the other population samples. The averaged PRA of the participants (supine) was 0.778 (± 1.072) ng/mL/hour. The averaged nocturnal systolic blood pressure dip of the participants was 5.97 (± 4.324) %. There was no significant correlation between urinary potassium excretion, blood pressure, nocturnal systolic blood pressure dip and PRA. CONCLUSIONS: The Afro-Caribbean sample has an inadequate daily potassium intake based on the observed intake and recommended values, with a high urinary excretion of the electrolyte compared to other values in the literature. This high potassium excretion could have been partly due to low plasma renin activity levels in the study participants. As a possible consequence, an increase in the nocturnal peripheral resistance is a likely cause for the diminished systolic dip. The lack of correlations between dietary potassium excretion and the blood pressure parameters does not allow any firm inference of the electrolyte's handling and its impact on cardiovascular health in the normotensive Afro-Caribbean participants. However, further research is needed to get a more accurate daily potassium intake value, and a more statistically robust sample to assess whether potassium handling and blood pressure would be affected by a change in potassium intake.

OBJETIVO: Los perfiles nutricionales recientes de ingesta dietética han indicado un cambio de la dieta antigua a la dieta occidental. La dieta antigua ofrecía un consumo alto de potasio frente a un consumo bajo de sodio, lo que a su vez llevaba a la conservación del sodio y a la excreción del potasio. Se espera que este cambio en la ingesta dietética afecte el manejo del potasio y el sodio en los riñones. Se han realizado numerosos estudios con el fin de enfatizar la importancia del manejo del sodio por los riñones y su impacto en la salud cardiovascular. Este estudio investigará la ingesta y manejo del potasio, y su impacto en la salud cardiovascular de una muestra de normotensos afrocaribeños mediante la posible modulación del sistema renina-angiotensina-aldosterona (SRAA). MÉTODOS: Una muestra de 51 participantes normotensos afrocaribeños fue reclutada para el estudio. Los participantes fueron puestos bajo observación por un período de dos días, en los que recibieron un monitor ambulatorio para registrar la presión arterial por 24 horas, y un recipiente para recoger los datos de la presión arterial, y una muestra de orina de 24 horas. Se observaron las mediciones antropométricas. Los electrolitos urinarios y la actividad de renina plasmática (ARP) en posición supina, se determinaron a partir de la orina de 24 horas y una muestra de sangre. La ingesta dietética de potasio fue estimada en base a las observaciones hechas de la ingesta dietética, y se calculó a partir de la excreción del potasio urinario. La versión 19 del SPSS fue utilizada para analizar los datos y hacer inferencias. RESULTADOS: Se observó una ingestión diaria de potasio de 2.95 g/día, y la ingestión medida a partir del potasio urinario estuvo entre 4.95 y 7,32 g/día. La excreción del potasio urinario fue 3.66 (± 1.40) g/día. La excreción del potasio urinario en la muestra afrocaribeña en Barbados fue mayor que en las otras poblaciones. La actividad ARP promedio (supina) de los participantes fue 0.778 (± 1.072) ng/mL/hora. La caída nocturna promedio de la presión arterial sistólica de los participantes fue (± 4.324) 5.97%. No hubo ninguna correlación significativa entre la excreción del potasio urinario, la presión arterial, la caída nocturna de la presión arterial sistólica, y la actividad ARP. CONCLUSIONES: Partiendo de la base del consumo observado y los valores recomendados, la muestra afrocaribeña presenta una ingesta diaria inadecuada de potasio, con una alta excreción urinaria de electrólito, en comparación con otros valores en la literatura. Esta elevada excreción de potasio podría haberse debido en parte a niveles bajos de actividad de renina plasmática en los participantes del estudio. Una posible consecuencia es el aumento de la resistencia periférica nocturna como causa probable del descenso sistólico. La falta de correlación entre los parámetros de la presión arterial y la excreción de potasio dietético no permite ninguna inferencia sólida del manejo del electrólito y su impacto sobre la salud cardiovascular en los normotensos afrocaribeños participantes. Sin embargo, es necesario investigar más a fin de obtener un valor más exacto de la ingesta diaria de potasio y una muestra estadísticamente más sólida para evaluar si el manejo del potasio y la presión arterial podrían ser afectados por un cambio en la ingesta de potasio.

Sodio, potasio e hipertensión arterial / Sodium, potassium and hypertension

La hipertensión arterial tiene una prevalencia cercana al 30 por ciento en la población adulta chilena y es la mayor causa de muerte en el mundo. La hipertensión primaria resulta de la interacción de distintos factores tanto genéticos, como funcionales renales y en particular un estilo de vida poco saludable. En este artículo se describe la influencia del exceso de sodio y el déficit de potasio, característicos de nuestra alimentación, en el desarrollo de hipertensión. Se revisan los estudios observacionales más importantes, los mecanismos fisiopatológicos para explicar el rol dañino del exceso de sodio y el déficit de potasio y finalmente se hacen recomendaciones para adecuar su consumo con el fin de prevenir hipertensión y sus complicaciones.

Arterial hypertension has a prevalence of about 30 percent in the adult Chilean population and it is the major cause of mortality worldwide. Primary hypertension results from the interaction of genetic factors, functional renal impairment and particularly from an altered life style. This article describes the impact of the excess of sodium and the deficit of potassium of our usual alimentation in the development of hypertension. In this setting, some important observational studies and physiopathological mechanisms were discussed, and finally some recommendations to reduce sodium and to increase potassium intake to prevent hypertension and vascular complications, were made.